Ir al contenido principal
Para obtener ayuda, llame a Clover al 1-888-778-1478 (TTY 711)

Descubra por qué tanta gente elige un plan de Clover para 2025.

illustration of a woman in a purple jacket holding a bouquet of flowers and plants and a stethoscope, apple, and weight.

Introducing the Winter 2023 Issue of Clover Living Magazine

Check out the digital edition of the winter issue of Clover Living magazine.

By Clover Health

Start the year off with the winter issue of Clover Living magazine! 

Clover Living magazine is filled with tips and information about living well, taking care of your body and mind, and understanding Medicare coverage—plus delicious, healthy recipes, interviews with our Clover Health doctors and experts, and so much more.

Here’s what you can find in this issue of Clover Living:

  • Tips for a more personalized care experience
  • A travel guide for Birmingham, Alabama
  • Healthy roasted chicken recipes
  • Your 2023 care checklist
  • Puzzles to exercise your mind
  • And more helpful articles!

Want to read the magazine online? Find the digital edition here

Click here to view the full digital edition of the winter 2023 issue of Clover Living magazine.

Featured Contributors In the Winter 2023 Issue of Clover Living Magazine

Sara Haas, RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, food photographer, and consultant dietitian/chef.

As a member of the American Sociaty of Journalists and Authors, Renee Smith has written for The New York Times, The Wall Street Journal, WebMD, and Parents magazine.

Lisa Rosen lives in Los Angeles, where she writes about film, television, books, art, travel, and design for the Los Angeles Times and Written By among other publications.

 

Clover Living magazine is designed to deliver tips and information about living well, taking care of your body and mind, and understanding Medicare coverage. It’s mailed directly to our members’ homes and providers’ waiting rooms.

 

Cover illustration: Kim Salt